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/ck/ - Food & Cooking

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>> No.16082780 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
16082780

I have chicken breasts, frozen and canned veggies, spices, sauces, green onions, a block of parmesan, some kale, eggs and some feta.

wat make, /ck/?

Please give recipe.

pic related.

>> No.15566992 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
15566992

Any other meats that are good to eat cold?
Aside from cold cuts, you know

>> No.15396931 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
15396931

What is your best recipe for chicken breasts that is not boring?

>> No.14997080 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024[1].jpg [View same] [iqdb] [saucenao] [google]
14997080

whenever I cook chicken, no matter what I do, it always has a weird undercooked/overcooked texture where the last bit before finishing a little more rubbery than the rest of it. I used a thermapen mk4 which read 165 in the center, and it still did this. how do I prevent it? is the only answer to brine for a full day or something?

>> No.13953947 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
13953947

What should I make with some chicken titties

>> No.13905899 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
13905899

down to my last chicken in the form of breasts... any simple recipes for a novice cook?

Was thinking of cutting them up into pieces, salt and pepper, cook them and eat it with rice and broccli... i've got all the various seasonings and other extra ones like bbq seasonings

i've got cheese, so maybe my first try at a chicken parm?

i've also got cider vinegar maybe for shit like this: https://www.theseasonedmom.com/baked-chicken-breasts/ 5-MINUTE HONEY FRENCH BAKED CHICKEN BREASTS

>> No.13905887 [DELETED]  [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
13905887

down to my last chicken in the form of breasts... any simple recipes for a novice cook?

Was thinking of cutting them up into pieces, salt and pepper, cook them and eat it with rice and broccli... i've got all the various seasonings and other extra ones like bbq seasonings

>> No.13712031 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
13712031

I've got out some chicken breasts for tonight. What's a simple meal I can make with them?

>> No.13537300 [View]
File: 70 KB, 683x1024, Instant-Pot-Chicken-Breasts-foodiecrush.com-006A-683x1024.jpg [View same] [iqdb] [saucenao] [google]
13537300

i have 5 large chicken breasts, what should i do with them? i've had enough of curry

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