/ck/ - Food & Cooking

Here's mine

>1-2 lbs ground deer or bison
>2 cans tomato sauce
>2 cans tomato paste
>2 cans diced tomato
>3-6 garlic cloves
>2 green bell peppers, 1-2 red bell peppers
>(optional) 1 onion
>chili seasoning (I like shotgun willie)

Simmer the tomato stuff in a pot. Brown the meat and add to the pot. Cut the garlic and peppers (keep whole chunks of garlic,not minced) and sweat in a saucepan, then add to the pot. Add seasoning, simmer for 8-20 hours.