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/ck/ - Food & Cooking

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>> No.18336619 [View]
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18336619

>>18335423
So you are a corned beef guy? I suppose a lot of people do it like that. But pastrami is better

>> No.18230225 [View]
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18230225

For me it’s the corned beef Rueben

>> No.18031658 [View]
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18031658

I also like sandwiches. What a coincidence

>> No.17755298 [View]
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17755298

I have been working on making Reuben sandwiches and I am running into an issue. How can I make them so the insides of the bread are not soggy? I start by buttering the bread and adding the meat, then browning in the skillet. After the bread is nice and toasty, I remove it and add the swiss cheese then sauerkraut and finally the dressing. The inside of the bread gets soggy after I take it off the skillet, any tips?

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