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/ck/ - Food & Cooking

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>> No.12670159 [View]
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12670159

>>12669286
>enjoy sharpening your knives every week

You have to sharpen your knives every day if you want to keep it cutting paper. I just go over it quickly with a super fine DMT sharpener, I've got a whole set starting from extra coarse. It takes me about 10-30 seconds to keep it very sharp.

Very useful for cutting tomatoes that are soft.

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