[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.14217806 [View]
File: 18 KB, 270x320, ArtisticDigitalImagesOfJapaneseOriginFeaturingConfusedOrUnsureCharactersThatAppearToBeFemaleCombinedWithRomanizedInterrogativePunctuation.jpg [View same] [iqdb] [saucenao] [google]
14217806

>>14215434
but if you blame the legal system, aren't you still blaming the bar?

>> No.8558085 [View]
File: 18 KB, 270x320, 1486478371810.jpg [View same] [iqdb] [saucenao] [google]
8558085

>>8558045
>buying something that can be homemade within 5 minutes

>> No.8264786 [View]
File: 18 KB, 270x320, 1468993958459.jpg [View same] [iqdb] [saucenao] [google]
8264786

Is it a good idea to use a blade grinder for Turkish coffee? I understand blade grinders are generally thought to be inferior compared to burr grinders at least for other grinds, as you tend to get a ton of fines mixed with a bunch of coffee boulders when you're trying to grind coarser. But as far as I know with Turkish grind you want to mill it to finest possible powder until it feels like powdered sugar between your fingers. Is there even such a thing as too fine of a grind for Turkish coffee?

Navigation
View posts[+24][+48][+96]