/ck/ - Food & Cooking

America is so regional I'm just gonna post my state's signature dish: pulled pork barbecue sandwich.

Usually served with coleslaw and hush-puppies, there are two distinct styles in the state: Eastern and Western, though the only real difference is the sauce. Eastern Carolina style has a thin vinegar based sauce, while Western Carolina has a thin tomato based sauce. Both styles have a tangy, slightly spicy flavor that compliments the slow-smoked pork very well. The coleslaw adds a bit of freshness and a nice crunch to the sandwich, while the hush-puppies are a nice sop for extra sauce and pork juices.

Other common side dishes include fries, baked beans, and potato salad.

My personal preference is Eastern style with hush-puppies though.