/ck/ - Food & Cooking

New Nayib Bukele red bourbon honey amber beans bruhs.
>The farm of Emilio Lopez, owner of Cuatro M, with its Ayutepeque, El Manzano, Santa Julia and El Naranjo estates, needs no introduction. For several years now, Emilio and we have been experimenting with different processes, different plot sizes and different botanical varieties, to bring you coffees of rare diversity.
>Cuatro M produces, processes and exports its own coffees, as well as coffees from neighbouring farms. Led by Emilio Lopez since 2001, Cuatro M has a long tradition in the coffee industry. Emilio is the sixth generation of coffee growers in the family. In taking over the management of the family farms, Emilio's main aim was to create a new and unique business in El Salvador. In 2005, Emilio and his team set up the processing plant (the bénéficio) on the El Manzano farm. Today, with one of the finest production facilities in Central America, he is able to transform his coffees using a variety of treatment methods and processes, always with the aim of achieving perfection.
>El Manzano is one of Emilio's flagship farms. It was with this farm that we first introduced Cuatro M coffees to Europe in 2012. Located 16 km from the town and the volcano of Santa Ana, also known as Ilamatepec in Nahuatl (the language of the Uto-Aztecan family), El Manzano is the heart of the company, as the processing plant is based there. El Manzano is a 70-hectare farm situated at an altitude of between 1200 and 1500 metres, on volcanic soil. It is owned by Margarita Diaz de Lopez, great-granddaughter of the founder, Cornelius Lemus. 90% of the farm is planted with Red Bourbon, but other plots are planted with Pacamara, Yellow Bourbon, Typica and Kenya.