/ck/ - Food & Cooking

>>10390331
I am a manager at LC and we can wing it and proof some in 20 minutes if need be and you can hardly tell the difference. They sit in the cooler overnight to extend shelf life

>>10390426
Not even burnt. The worst part is the sloppy pepping and the side crushed in from the cutter

>>10390530
They should've given you a crazy bread instead of the soda, which is not the best replacement for a drink it tends to keep people happy. We got a memo about this like a full week in advance

>>10390802
>frozen dough

>>10390929
>americans
>mexicans
pick one

>>10391144
Keep in mind the company is based is Detroit

>>10391321
>>10391332
I see a lot of new guys shove the pizza on the conveyor belt past the start of the line, so this is an issue of the manager or person on landing not noticing/caring

>>10394182
Our dough used to be better, at least when I started working. You could save the pizzas from the previous dough for a full day and it would still be edible. I can't even get home before this dough turns to shit so I don't even buy from work anymore