/ck/ - Food & Cooking

>>17151933
This kind of thing. Although I might be overcomplicating this and injecting complexity where it doesn't need to be.
I want to make and enjoy quality Chinese tea but I don't really care about the entire process or aesthetic nature of it.

Right now I just have cheap bagged black breakfast tea and I don't regulate the temperature of my kettle's water so it's not really that good. I'm looking to correct these deficiencies. I prefer soft drinks to tea for some reason, but I've had really nice tea before, so I want to replace my soft drink habit with lots of nice and properly made tea. I just want something that can efficiently go through a lot of volume at one time. I drink upwards of 3 liters of liquids a day so it's in my best interest to make most of it water