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/ck/ - Food & Cooking

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>> No.20641303 [View]
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20641303

>>20641297
Cheesepill me pls

>> No.19691315 [View]
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19691315

>>19689607
a life without cheese is not worth living

>> No.19652072 [View]
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19652072

>>19649858
>you can have cheez on anything you pleez

>> No.19469138 [View]
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19469138

>>19469078
Cheesed to meat you

>> No.19425482 [View]
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19425482

>>19425474
>>19425399
>>19425392
It's a unique method.

>> No.19315916 [View]
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19315916

You can't be searious

>> No.19295285 [View]
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19295285

>>19292244
>I live in Wisconsin
Uhm cheesed to meet u

>> No.19127206 [View]
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19127206

It's a cheesing experience.

>> No.18602855 [View]
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18602855

For me it's coal river farm ash brie from tasmania

>> No.17741048 [View]
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17741048

>>17740957
facts

>> No.17473765 [View]
File: 105 KB, 500x500, b6c[1].png [View same] [iqdb] [saucenao] [google]
17473765

Cheesed to meet you

>> No.17034991 [View]
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17034991

>>17033496
I would be cheesed to eat it myself

>> No.17006411 [View]
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17006411

>>17005975
Based. They taste like brownies with super dark chocolate and walnuts and a side of milk.

>> No.16943447 [View]
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16943447

>>16942357
>seething this hard over cheeseburgers
lmao... unrepentant retard alert

>> No.16941691 [View]
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16941691

>>16941666
>checked cursed digits
I like throwing a habanero in with the tomatoes, garlic n onion. the heat aspect is ok, but I do it moreso for the slight fruity flavor it adds. haven't tried with other peppers as I dont think it'd work the same.

>> No.16938146 [View]
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16938146

>>16938124
idk what all that is, but the definition was already posted here: >>16938108

>> No.16843029 [View]
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16843029

>>16842882
kek. glad I was able to spice up your night anon.

>> No.16830526 [View]
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16830526

>>16830426
Have a tree - love the leaves, too. Climbing it is fun but makes you all itchy.

>> No.16804388 [View]
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16804388

>>16804373
I do it all the time. Only thing I worry about is putting the hot metal on cold glass shelves, so I throw a pot holder underneath. I also try to make sure it isn't touching anything around it.

>> No.16794217 [View]
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16794217

>>16794215
Cooked a few eggs sunny side up in butter, then did a quick sautee with garlic and tomatoes, deglazing with white vinegar and put it all on a plate together. Ate with a side of oatmeal - was fantastic.

>> No.16787726 [View]
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16787726

>>16787569
That's pretty based anon. Sounds like something I might have to try. Stealing the produce hurdle method too.

>> No.16732712 [View]
File: 105 KB, 500x500, FC33817D-579E-41BF-B8D7-DA22CB026524.png [View same] [iqdb] [saucenao] [google]
16732712

>>16732703
Ty for reading my blog and cheesed to meet you.

>> No.16545872 [View]
File: 105 KB, 500x500, 97C85C07-D47B-44AB-A825-7DB1C71A05BE.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16545750
Good looking steak

>> No.16000174 [View]
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16000174

>>16000159
excheese me?

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