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/ck/ - Food & Cooking

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>> No.20126544 [View]
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20126544

>>20126526
Perhaps most are stainless in restaurants, I don't know. Could be that many people assume stainless when it isn't. I watched a video of a "tomagoyaki master" sushi chef the other day and he was talking about his copper and stainless tomagoyaki pan that was clearly tin lined.

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