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/ck/ - Food & Cooking

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>> No.7835122 [View]
File: 233 KB, 844x800, French-Onion-Soup.jpg [View same] [iqdb] [saucenao] [google]
7835122

I rarely get on this board but I need some help and you guys seem pretty level-headed.

Do you guys have any tips on how to make French Onion Soup? I'm supposed to cook for it for my family tonight, but the last time I tried cooking it I under-sauteed the onions and put a billion kale leaves into the broth. Is there any advice or lesser-known things that I can do to make it so that we're not just eating regular onions in a broth?

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