/ck/ - Food & Cooking

>>5608508
Not really anything wrong with the kitchen, but i fucking hate when customers say they're allergic to something, and then when pried a little they just say that they're not fond of the food.

Like when someone's allergic to shit, we work a million times harder to ensure there's not even a tiny bit of that thing they're allergic to anywhere near their meal, and then when we find out it's not an allergy and it's just their taste preferences, all that hard work we could've spent on other shit is wasted.

Examples:

>lady allergic to gluten, but the bread we give to her is okay, and she just doesn't want pasta

>another lady says she's allergic to vinegar, but when she finds out her short rib pappardelle's marinated in some vinegar, she says she's not actually allergic and she's just a little sensitive

If you don't want something on your plate, just say it and we'll do it, it's that simple. No one will judge you. If you say you're allergic, you're just giving more work to everyone in the kitchen and they could be putting that effort into things that actually matter.

>>5426897
well shit
I meant to write pork

I fucked up hard

>>5399305
>>5399266
>>5399297
>>5399296
>>5399283


>mfw i fucked up