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/ck/ - Food & Cooking

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>> No.6630585 [View]
File: 2.05 MB, 3264x2448, 2014-11-27 10.34.00..jpg [View same] [iqdb] [saucenao] [google]
6630585

I enjoy buffets. Some are better than others of course. Pic related is some crab legs at a casino buffet in Lake Charles, LA. The trick is to find out when they switch from breakfast to lunch/dinner and go a few minutes before. That way you get in at the breakfast price ($14.99 in this instance, compared to $35 for dinner) and you get both types of food. I ate so many king crab legs that day.

Lately I've been seeing a lot of AYCE sushi placed popping up. They're a great deal especially if they serve all the appetizer stuff as well as sushi and nigiri. Went to one last week and had grilled salmon collar, udon, curry rice, shrimp tempura, salmon skin salad, gyoza, a couple rolls and about 20 or 30 pieces of various nigiri. The fish quality is usually good, not great. But for $24.95 it's worth it

>> No.6439872 [View]
File: 2.05 MB, 3264x2448, 2014-11-27 10.34.00.jpg [View same] [iqdb] [saucenao] [google]
6439872

>>6437208
I'm with you OP. Crab meat is good as fuck. Pic related, went to L'auberge du Lac in Lake Charles, LA and they had all you can eat crab buffet (king, snow and stone crab).

Timed it just right so we arrived just at the end of breakfast and paid the breakfast buffet price of $14.99. As we were seated they start changing to the dinner buffet and bringing out the crab. Everyone coming in after us paid $49.99

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