/ck/ - Food & Cooking

I bought an old Griswold cast iron skillet from a pawn shop, I cooked off and sanded down what seasoning was on it down to shiny iron. I autistically have been seasoning the skillet for the last three weeks, it now has a glossy jet black sheen you can almost see reflections from.

I rub in a dollop of avacado oil and then wipe off as much as I can, then bake it upside down in the oven at 425 for an hour, then turn off the oven and let it cool in the oven for two hours before repeating the process that I do three times a day. My autism wants me to continue doing this, but I think I want to cook eggs on it in the morning without oil to see how 'non-stick' a cast iron is.