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/ck/ - Food & Cooking

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>> No.14908472 [View]
File: 150 KB, 1200x787, Rigatoni.jpg [View same] [iqdb] [saucenao] [google]
14908472

I use rigatoni almost all the time now. Just did a bolognese with too much beef. The rigatoni absorbed everything. It truly is the perfect shape.

>> No.11590684 [DELETED]  [View]
File: 148 KB, 1200x787, Rigatoni.jpg [View same] [iqdb] [saucenao] [google]
11590684

can I make baked rigatonis?

>> No.11074077 [View]
File: 148 KB, 1200x787, Rigatoni.jpg [View same] [iqdb] [saucenao] [google]
11074077

this is the best pasta shape

>> No.10188387 [View]
File: 148 KB, 1200x787, Rigatoni.jpg [View same] [iqdb] [saucenao] [google]
10188387

is it based?

>> No.9675584 [View]
File: 148 KB, 1200x787, 1200px-Rigatoni.jpg [View same] [iqdb] [saucenao] [google]
9675584

>>9675576
for meaty sauces

I know Italians who have half their basement full of different kind of noodles. Like another kind for each sauce. But i think that's overkill.

>> No.9549308 [View]
File: 148 KB, 1200x787, 1200px-Rigatoni[1].jpg [View same] [iqdb] [saucenao] [google]
9549308

>>9549249
Rigatoni does everything penne does but is superior in every way.

>> No.9524753 [View]
File: 148 KB, 1200x787, Rigatoni.jpg [View same] [iqdb] [saucenao] [google]
9524753

I think it's time to decide once and for all what the best pasta shape is.

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