/ck/ - Food & Cooking

We had ylyl threads all the way back to the time when someone would cast a ck show in a chatroom and we'd all watch it together. Back when progun was around. Pol spilling into other boards is whats choking the life out of everything. A conversation can't had without it getting all dues vult. If you've ever called someone a soyboy on here, then you are the cancer that ruined this place.

But back to the point

What's the difference between a garbanzo and a chickpea?
I wouldn't pay to have a garbanzo on me

THIS PICTURE OF 3 CHICKEN BREASTS FUCK

I was all set to answer and the thought of taking a picture of my food fleetingly entered my mind, and then I read the last sentence and I realized what kind of poster the op is

go sniff your own farts, faggot. here is some chicken breast how do I make ramen good.

I vote this for the sticky image

One recipe I use them for uses plain chicken filets dipped in caesar dressing and then into cashews crushed into powdered before baking them in the oven. Not something you want to have everyday, but it's delicious nonetheless.

>>6442542
you forgot your pic

I bought chicken, how do I cook now?

I bought a bag of chicken tits at Costco, I just moved out of my parents home and trying to learn how to survive. What the fuck do I do with these?

how the fuck can I make this not taste bland as shit?
i try olive oil, balsamic vinegar, salt, pepper, and it all comes out of the fridge as a chewy mass of flesh.
>hardmode: i'm poor as fuck and trying to be /fit/, give ideas?

Hi /ck/,

I've got 5 kilos of chicken for lunches for the week, what are some good low carb marinades for them? I tend to cut them in to smaller chunks and put in tinfoil with the following:

Soy sauce, Thai 7 spice, chilli
Franks red hot, butter, salt, pepper
Dijon mustard, olive oil, lemon, thyme

Any other recommendations? Getting bored of those 3 now.

>>5485308
You used the wrong picture op.