/ck/ - Food & Cooking

Drinking some oolong from a local teashop. Not so impressed. They are from both taiwan and china supposedly. I have to say they both taste pretty much the same. Mostly roasty black leaning kind of notes. The most common kind of oolong in europe, I have found. Kinda bitter, even at low temps. Not much else. But then again maybe it's my shitty water thats ruining all my teas, who knows.
I ordered a tds, ph measurement probe, so will be interesting to see how that turns out.