/ck/ - Food & Cooking

>>20170624
...?

It's purely a practical approach. If I don't ruin my tools, they work. This means I don't have to replace them. This saves time, money, and effort.

Feel free to wreck your shit and enjoy the waste. Not sure why you feel like you should be proud of that, but to each, their own, I guess.

>>19837512

>>16698234
>If they increase the total price of the bill by 3%, then the experience gets cheaper —trudt me.

How about no.

>>16336127
>OP asks for top 3 Indian recipes
>Thai green curry

>>15284851
It's getting harder to find these days where I live, except for smoked cold cut for some reason.

I have had a bunch of horse meat, even had a horse steak tartar in france (it was nice).
My country used to include it more, however, it was never a staple of my culture.

I have as of yet never had any horse sausage, but I'd imagine it's good.

>>14350539
Thanks for sharing.

It feels good no longer being a closeted sardiner, right?

>>14266699
For what?

Do you make your meatballs in a freaking stockpot?

Weirdo.

>>14114232
Feta works
Mozzarella works
Burrata works
Provolone works
Gouda works
Ementaler works
Caprino romano works
Vaccino romano works

I think most cheese will work. Just make sure the cheese you choose is either medium or soft and not granular, cryatallized/mega hard.

>>14008094
Roughly 67 if it is the main dish.
If it's one dish of many, go about 43.