/ck/ - Food & Cooking

I'm making liver and onions for the first time. Does this make for good leftovers? The grocery store was only selling it in half-kilo portions and I don't need that much for dinner. Should I cook it all or freeze half of it?

Time for a liver thread.

What is the best way to prepare and serve this?

its an old one, but liver and onions, if its beef liver, would have to be the only one i can think of . but, ive never tried it. i tried another beef liver dish, not an american one, and it was horrible. so maybe id like it? i know chicken livers are wonderful. and i used to love liverwurst as a kid, probably still do just i avoid nitrates. i sort of miss that food. all the AWFUL Murican dishes are just stupid, not ghastly. i dont care for canned black olives preserved with ferrous sulfate, i pick those off pizza. and runny scrambled eggs. i dont want to try oyster stuffing particularly, but it might be good.

>Beef liver
>Tastes great
>Is reasonably good for you
>Is super cheap (local groceries here sell them for $2.00 a pound)

Liver needs more respect.

What are some good liver recipes? What's your favorite way to prepare liver? Preferably talking about beef liver, but pork liver and chicken liver are good too.

The only recipe I really use is old-fashioned liver and onions and I'd like to see what /ck/ thinks about other ways to prepare it.