/ck/ - Food & Cooking

>>20082000
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first time I ever went to a Red Robin was on a business trip. me and the cowoorkers were each given corporate cards with daily meal budget of $70 so we'd regularly eat at expensive restaurants every day and one day someone decided we all ought to go to a Red Robin and the shift from seeing a bunch of college age couples and groups of friends at the higher end restaurants to the families with two to three kids aged 5 to 15 or so in the Red Robin was a heartwarming reminder of my younger years.
the food was ok