/ck/ - Food & Cooking

English fish dishes.

Arundel Mullets, Baked Cromer Crab, Baked Flounder, Baked Mackerel with Gooseberry, Baked Sea Trout, Baked Trout with Cucumber Sauce, Beer Battered Fish, Bloaters, Bloaters with Scrambled Eggs, Buckling, Buttered Trout, Chip-Shop Fried Fish, Cidered Haddock, Cod in Butter Sauce, Cod Sounds, Cornish Eels, Crab Cakes, Crab in Cream Sauce, Crab Salad, Craster Kippers, Cromer Crab, Cumberland Herrings, Cutlets Victoria, Deep Fried Fish, Devilled Whitebait, Dover Sole, Eel Pie, Eel with Cider, Elver Cakes, Elvers, Fish and Oyster Pie, Fish Cakes, Fish Cobbler, Fish Fingers, Fish Loaf, Fish Pan Haggerty, Fish Pie, Fish Scallop, Fried Fish in Crumb, Golden Cutlets, Goodwood Herrings, Grayling in Beer, Gurnet Pudding, Haddock in Butter Sauce, Hazardy Jack, Herrings in Oatmeal, Herrings with Mustard, Jellied Eels, John Dory, Jugged Kippers, Kent Twice Laid, Kentish Fish Loaf, Keynsham Cakes, Kippers, Lampreys, Lamper-Eels, Lime Crusted Haddock, Limpets, Ling Pie, Lowestoft Herrings, Lyme Bay Fish Pie, Mackerel and Mushroom Paste, Mackerel with Apricots, Mackerel with Gooseberry, Marinated Pilchards, Mock Crab, Monkfish, Mussel and Onion, Newcastle Potted Salmon, Norfolk Fish Supper, Pickled Herrings, Pickled Salmon, Pilchard Pie, Plaice in Breadcrumbs, Potted Char, Potted Salmon, Pulborough Eels, Red Herring, Red Mullet, Red Mullet Liver, Richmond Eel Pie, Rollmops, Salmon, Salmon in Cider, Salmon Pie, Salt Pilchards, Sand-Lance or Sand-Eel, Sardines, Scampi, Shrimp Paste, Smoked Fish Pie, Smoked Haddock Flan, Sole Edward VII, Sole Jubilee, Soles in Coffins, Solomon Gundy, Somerset Fish Pot, Soused Mackerel, Speldered Herrings, Squid, Stargazy Pie, Sturgeon, Suffolk Fish Pie, Suffolk Savouries, Suffolk Trout, Trout in Cider and Herbs, Trout in Cream, Vendace, Wandle Stuffed Trout, Whitebait, Windermere Char, Yarmouth Straws, Devonshire Mullet Pie, Eliza Acton's Sole in Cream, Sedgemoor Eel Stew