/ck/ - Food & Cooking

>>19672535
Do not let the name fool you, although it is called Gerbeaud Torte, it is not french. It is another staple torte from Budapest, and named after the Café Gerbeaud that invented it. It combines layers of short-crust pastry with apricot jam, ground walnuts, dark chocolate and rum. Simply decorated with a layer of chocolate icing, and a chocolate tag to make sure everyone knows where this torte is from.