/ck/ - Food & Cooking

>>6729353
She's a mayonnaise freak y'all.
pic related

Olive oil = dirty mediterranean peasant fat
Butter = glorious enlightened northern european master race fat

>olive oil: loses its flavor when heated
>butter: flavor improves when browned

>olive oil: low smoke point, can't be used for high-heat frying
>butter: can be turned into clarified butter which has a very high smoke point

>olive oil: commonly adulterated, have to be careful to buy the good stuff
>butter: as long as it says butter on the package, you're good

>olive oil: suitable for vegans
>butter: produced through delicious animal exploitation

>olive oil: liquid at room temperature, inconvenient to eat with bread
>butter: solid at room temperature, can be spread on bread conveniently. can still be melted and dipped into as well.

Why haven't you accepted butter as your lord and saviour yet?