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/ck/ - Food & Cooking

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>> No.18676679 [View]
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18676679

>>18675432

>> No.18351414 [View]
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18351414

always go local

>> No.18212081 [View]
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18212081

>>18211048
1 for effort
>>18211065
0 not a pizza
>>18211900
>>18212073
4 would eat

>> No.18170207 [View]
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18170207

>>18170189
it's a famous haitian dish called griot.
marinated than fried pork
onions
it's called pickliz, all the carribbean cultures have a version of it.
>cabbage, carrots, scotch bonnets in vinegar or fermented.

>> No.17102906 [View]
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17102906

>>17102536
good post

>> No.13309098 [View]
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13309098

What is the best pizza style?

For me, its the Montreal greek pizza, with the sweet and tangy sauce, the pepperoni under the cheese, the thick crust.

>> No.8817547 [View]
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8817547

pizza bump

>> No.8241618 [View]
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8241618

>>8241605
Pretty much everything. Except eggs.

I cook all my veggies in the MW. I just add carrots, bok chois, kale, broccolis, green beans, potatoes or sweet pots in a bowl, add some water, cover tightly with saranwrap and cook.

The cooking time depends on the veggie.You have to go with trial and errors and remember the appropriate time. Or you can just use the sensor cook if you have it.

>> No.8210002 [View]
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8210002

>>8209863
Since OP starved to deeath let's post local pizzas.

Ouest Antonios, Laval QC

>> No.7025327 [View]
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7025327

>>7022837
Ouest Antonios
Laval QC

>> No.6890621 [View]
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6890621

>>6890484
My local pizza joint, suburbs of Montreal.
>captcha: select pizzas

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