/ck/ - Food & Cooking

>>15966633
Thank you, l'll consider that recommendation someday after I've gotten a sufficient fix of whites and darks. All said, this tea has a fair few chunks of the tangerine that rehydrated well. If I nibble on one directly, I can pick up some of the flavor, but it isn't very pronounced. I think that is why it has its sweet characteristics, but doesn't hit 'fruity' or 'citrus'.
>>15966647
Do you have any thoughts on what I should do with my journal notes? I will not be posting them to the thread due to the sheer quantity of text and images. Not sure if anyone would want to read about that much bottom-tier tea anyway. I guess I could just post the tier list with some short notes and be done with it if you think that will still be of value.