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/ck/ - Food & Cooking

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>> No.16261963 [View]
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16261963

>Old non stick pan is on its last legs
>Tired of replacing non stick pans, so figure I'll give cast iron a shot
>Try frying an egg

Well at least I only wasted 25 bucks on this stupid meme

>> No.16071461 [View]
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16071461

IDK senpai that looks milled to me. Compare that to a new Lodge pan.

>> No.15878514 [View]
File: 130 KB, 1500x617, B4E57204-427B-46F0-AD5C-9367CBC8C67D.jpg [View same] [iqdb] [saucenao] [google]
15878514

>Burns all your food.

>> No.15628641 [View]
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15628641

>> No.15444735 [View]
File: 130 KB, 1500x617, 81YljjGUiIL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15444735

Why is it okay to cook on this thing that leaves black smudge on towels after you wipe it? It makes me uncomfortable.

>> No.14893022 [View]
File: 130 KB, 1500x617, 81YljjGUiIL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
14893022

I finally got a cast-iron skillet, but I don't trust BBC Food on how to season it
Any tips?

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