/ck/ - Food & Cooking

>>19977828
>Notice how the guy can't get past the taste of wood in his specialty robusta?

I actually did it by grinding coarser (1.7.2 on my JX Pro), the wood was basically gone, the chocc and nuts increased at the expense of some body. Nutty aftertaste.

It’s an ok coffee, wouldn’t buy again to drink it as is but would consider making my own blends by adding it to other arabica, maybe from Brazil or India.