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/ck/ - Food & Cooking

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>> No.8168993 [View]
File: 6 KB, 286x246, 1319549090207.png [View same] [iqdb] [saucenao] [google]
8168993

>Roommates are awesome but shit tier cooks
>One roommate offers to cook us all breakfast
>always claims he can only cook breakfast
Knockyourselfout.tiff
>playing vidya when I hear my other roommate yell "Yo, did you burn something?"
>run out of my room, kitchen is a smokey mess
>"Anon! I just put butter in the pan and Foowsh!"
>canned corned beef hash burning in my new all clad pan
>It's okay! I'll clean it
>grabs pan, scrapes off corned beef and runs it under cold water

Mfw

>> No.8139682 [View]
File: 6 KB, 286x246, 1319549090207.png [View same] [iqdb] [saucenao] [google]
8139682

>>8138656
I'll never replicate crust like that in my oven. I've tried using a stone, I've tried a water bath at the bottom of the oven, I tried spraying water into the oven during cooking, I even tried locking the damn thing in a cast iron pot, though that did have the best result of all of them but still not the proper crust.

I just want a proper french bread crust.

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