/ck/ - Food & Cooking

>>9492526

>not buying brown rice flour, vermicullite, perlite, gypsum, wide mouth canning jars, a pressure cooker, aluminum foil, a spore syringe from sporeworks, a bottle of rubbing alcohol, a cigarette lighter, latex gloves, a dust mask, and a small bag of Damprid dessicant
>not mixing 2 parts vermiculite, 1 part water and 1 part brown rice flour
>not softly spooning this mixture into canning jars, poking 4 holes into the lids, then covering each one in aluminum foil
>not pressure cooking the jars
>not waiting for them to cool, putting on gloves and mask, then inoculating each jar with 25cc of liquid per hole, making sure to flame sterilize the syringe between jars to prevent cross contamination
>not letting them sit in ambient light at room temperature until the mycelium has fully colonized the substrate and allowed it to consolidate for one week after
>not birthing your substrate cakes into a bucket of water and allowing to hydrate for 24 hours
>not placing your hydrated substrate cakes onto a small bed of perlite in your plastic tub which has holes poked into it every 2 inches on ALL sides
>not misting and fanning your substrate cakes several times a day, maintaining a relative humidity of 99%
>not collecting your mushrooms as soon as the veil breaks from the stem, drying them, and then placing them in a sealed container with a small amount of Damprid to suck every last molocule out of the shrooms

I seriously hope you guys don't do this