/ck/ - Food & Cooking

I have a very large continer with a shit ton of sliced portabella mushrooms. They are gonna go bad soon and idk what to do with them all. Ive tried giving them away but no one wants them! Anyone got ideas??? :/

Mold

I have only tried Champignions, portabello and bell mushrooms since they are the only ones that are widely available where I live.
I live in norway by the way, the food here is fucking terrible and expensive.
I never realised how terrible norwegian cooking was until i left norway for america.
Anyway, we have no local market here, only a shitty bulgarian shop with lots of onions.
The only thing the local supermarket sells that is available to me price-wise is onions, paprika, corn, rice and pasta.
The reason for this is since i live with my drunkard dad and can't afford decent food since i just have a weekend (and sometimes after school) job (I get decently paid there, don't get me wrong).
I'm not complaining, or looking for sympathy, i'm just writing this because I should be doing homework because i'm really bored.
Anyways, i'm getting paid by the state to move out of my dads pretty soon, perhaps i will celebrate by getting myself some new fresh mushrooms and having them as sides to a nice steak & potato meal