/ck/ - Food & Cooking

>>16116154
Tastlet.

Hi /ck/ I am staying at a hotel and there is a restaurant nearby that has amazing food. I'm planning to splurge $75 or $100 and just get a feast to eat back in my room. Yes I am fat (5'7, 280lbs) don't judge me please.
Here is the menu

https://www.vancouverdine.com/carderos/menus/#section-menus5

So far I am leaning towards two appetizers and 2 or 3 main courses. Some focaccia and balsamic and shrimp dumplings to start. And for the main course smoked salmon pizza, a salmon burger with fries and fish and chips (unsure if I should get a third one). I probably would not finish all of it in one sitting I'd have half a pizza leftover. What else do you think sounds good?

Hi /ck/ I haven't ordered takeout for a long time cause I am a bit iffy on possibly getting covid so I have just made my own meals. But I am thinking about ordering a nice pepperoni, mushroom and jalapeño pizza for dinner tonight. However as you can imagine with the recent announcement of the triple mutation variant...food safety makes me wonder. Would it be safe to order it but take an extra precaution and put the pizza in the oven on high temperature for 10 minutes?

>>15342574
Not my OC but I make these all the time. Does this count as a sandwich?

>>15217004
Fuck now I want smoked salmon. Toasted all dressed bagel, herb cream cheese, capers, red onion, maybe some dill, pepper. I’m gonna coooom.

>>14516429
Ignore this OP it is inferior.

Everything bagel toasted, herb cream cheese, capers, red onion (you can also use pickled red onion even better if you do it yourself), fresh ground pepper and the critical ingredient freshly chopped DILL. That’s right faggots DILL. Not tomatoes and chives. Use DILL.

>>14122666
Forgot pic

>>14058926
Anon posted this yesterday. Probably one of the prettiest lox pictures I have seen.

Rate my breakfast
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