/ck/ - Food & Cooking

>>16163039
As a child/early teen I thought I was a picky eater too, when I grew up and started cooking my own shit it just turns out boomers and 95% of people can't cook worth shit. I wasn't a picky eater, I just didn't like the disgusting concoctions most people make. Some people have better eyesight, some people have better hearing, some have better taste and will notice more if the food is shit.

Have you tried making an actual decent dish out of those things, or are you just heating a tin of beans over the fire then being surprised when it tastes like shit?

>>14982351

>>13405495
>>13406616
>non-Italians opining on this like they have any fucking idea
https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/rag%C3%B9-classico-bolognese
Here you go OP, academy of Italian cuisine in Bologna itself, this is the gold standard for Bolognese for obvious reasons. Much better off following this than 1/64th Italian-Americans or third worlders that have burned off their tastebuds by overseasoning.

I'm sure you can put it through a translator no problem. Only one point I'm going to clarify is that the cream ONLY goes in if you are using it with pasta that is not tagliatelle, do not use it for tagliatelle unless you want it to be way way too gooey/slimy.

This anon >>13406514 is correct. Also Gennaro Contaldo basically makes this recipe, with some small changes.