/ck/ - Food & Cooking

>>12596839
Go to Chicago

>>11249929
I could imagine 'gozer would be a good treat after such activities.

>>10935872
Chicago was a mistake.

>>9492334
Why don't you post what you think is good pizza instead of jawing, faggot?

Fucking useless piece of shit.

>>9357501
It clearly has sauce, but if you want more sauce, I can get you more sauce. Just say the word.

>>9086703
Real, authentic za has a filling. The "pizza" you're thinking of is a type of toast.

>>7936900
Delicious 'go 'za gets me every time

Food hack thread? Food hack thread. Here's a good one I picked up, I call it tobacco syrup, it's surprisingly good on breakfast foods

1 Bag of Chewing Tobacco
2 glass jars/bottles (Plastic will work too)
a bandanna/handkerchief
NOTE: The chew cannot be a "Mild" or "Extra Smooth" or flavored kind. It should be regular chewing tobacco.
NOTE #2: Be sure to wear latex or plastic gloves when handling. It's not good to touch it a lot.
Procedure: Put a wad of chew in one jar (or bottle as the case may be) and add just enough water to cover it. Cap the jar, shake it a couple times, and let sit overnight. In the morning, open the jar and place the bandanna over the mouth. Holding on to the bandanna as well as the jar, dump the contents into the other jar. The liquid will pass through the bandanna, and the wad will sit there. Separate the jar and the bandanna and squeeze the rest of the ball of chew through the bandanna to strain out the remaining liquid in the second jar. Discard the bandanna (with the ball of chew), first jar, and the gloves. You now have a jar containing nothing but nasty brown liquid. Sit this jar in the sun for several hours, or even all day if necessary. Over time, the water will evaporate out and the liquid will become more viscous. When it is at a consistency a little thinner than maple syrup, put it in a container (or use the jar you have) and store.

Anyone have any good 'go 'za dough recipes?

I've tried my hand at a NY style 'za and I want to finally move on to the 'go 'za.

Chicago deep dish pizza thread. Post your experience with then, post pictures of them, and discuss your favorite methods of making them.

Everybody says that 'go 'za isn't real 'za. Then what is?

I had some 'go 'za which is technically an open faced sandwich

I made ramen too

Why the FUCK do they put the tomato sauce on top of the cheese? Why?

>'Ah yes, a dry, crusty skin on the tomato sauce is far superior to a crispy cheese topping'

Just had one of these, what I got was literally just a wedge of cheese. Do people seriously think this is good pizza?

Deep dish > all other kinds of pizza

Italy!

Make way for the real pizza. We even keep it in the style of the old country and eat it with a fork and knife.

Foods that if you see someone eat or like you want to punch them in the face