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/ck/ - Food & Cooking

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>> No.19319551 [View]
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19319551

hey, how would i cut and cook this type of beef to make cheesesteaks?
any ideas for utalizing the fatcap?

im usually a cheap, ground meat type of guy, so im kinda oblivious on how to cook random cuts of meat

i had cheesesteaks where i prepped the meat in a crockpot and then shredded it, that was cool. i think it was becuase it was a cheap, tough cut of meat

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