/ck/ - Food & Cooking

Eggs & pickling are some of the most versatile things you can find.

Dutch pickled eggs

I personally softboiled these but hardboil as apparently health & what not & shell them.

Drain the can of beetroot into saucepan & add 2 cups of white viniger, 1 cup of white sugar & 1/2 a table spoon of salt, bring to the boil & then lower & leave it simmer for 15

Finely chop an onion & arrange beets, eggs & onions in a sterilized jar. With a handful of cloves & bay leaves being optional

Pour hot cooked brine into the jar & close & the lid should seal.

Leave for 3 days & serve as pictured with skinned boiled & seasoned potato or have them as beer snacks.