/ck/ - Food & Cooking

>>18584715
Trying a bit too hard to be funny, but I really like your microwave, toaster and shirt

You're pretty handsome too no homo so you'll get away basically scot free with dry jokes

Based for putting yourself out there, cringe for not being a natural god tier video maker

7/10 will watch the next one

>>18311188
You are not prepared.

>>17677022
Sorry I have none of that.

>>15257708
I forgot this channel even existed, looks like they came back in October and hired a bunch of third worlders. I'm out.

>>15092319
>>15092511
The proper time to proof a bread is 2-3 hours for first rise, then ~1.5h second. You should be using half a packet or 10g fresh yeast per about 3lbs. of total weight of a loaf. Otherwise, there is not enough time for yeast to produce enough alcohol to give bread its best texture and proper taste.
What you're doing is Wonderbread-tier - one of the reasons their texture is so crumbly and regular is that they have max yeast to rise fast. Shit taste is the result.
And the recipe is fucked as well - why do you shape the dough a few times without folding? it does nothing to the texture, it doesn't let the CO2 escape, it's rubbish. Not only that, the baker's % is 75, it's hydrated to hell's ass and back - without the dutch oven it would turn into a naan, which explains why you don't knead the fucking thing, apparently.
Fuck you, fuck niggers, and fuck your bitch loaf.

>>14600611
Good

>>14548078
All things must come to an end. At the beginning it was quite good when claire was younger and more thin than she is now and her content was fairly entertaining. Brad was also good when he was just doing fermentation stuff, but then he moved on to 'goin places' which was awful. Over time it became formulaic and it's probably a good thing that it ended now rather than sliding further into mediocrity.

>>12089348
hi ill have the bread please