/ck/ - Food & Cooking

>>10062741
>>10062765
>i'm lazy so everyone else must be as well
You have to go back.

>>9558716
The correct temperature for sous-vide steak is between 135-145 for ~60-90 minutes, with 60 min @ 135 being rare as fuck and 145 @ 90 being medium-well. Pan-searing and baste thyme-infused butter, I also like to pat the steak dry and re-season it to get a peppery crust.

>anything over medium-well is overcooked
>not searing your sous vide meat is plebian
>if you are a faggot then you can just use a sprig of thyme instead of heating the butter with springs of thyme tied in a bouquet-garni and then chilling it for later use

I'm off to go get more booze now, hopefully you co/ck/s learned how to sous vide now.

>>6607468

k. didn't read

>>6246664

Since this is apparently OP's first time on the Internet....

http://en.wikipedia.org/wiki/Sous-vide