/ck/ - Food & Cooking

>>7707553

Value for money is dependent on how much money you have, not what TV show you are on. The final little increases in quality cost the most. The boutique and custom knife makers are the only ones using high tech powder steels and cryo treating the older fine grained steels.

Unless you want a custom knife from some celebrity knife maker 1200$ hyperbole. A boutique Chef's knife from the Jews at Florentine sets you back 325$. Too rich for my blood, but I'm a poorfag.