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/ck/ - Food & Cooking

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>> No.14498539 [View]
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14498539

Why does Latin American food have little to no vegetables?
Aside from noticing it in Mexican food (tomatos and avocados aren't vegetables), I went to see family in Ecuador and noticed this too.
There were no greens to be found, at either restaurants or my family's house.
Not only that, but they would do double starches (rice with french fries).

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