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/ck/ - Food & Cooking

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>> No.16714243 [View]
File: 572 KB, 1800x1800, pomi.jpg [View same] [iqdb] [saucenao] [google]
16714243

>>16713128
Pomi, that is all.

>> No.16411851 [View]
File: 572 KB, 1800x1800, pomi.jpg [View same] [iqdb] [saucenao] [google]
16411851

>>16411393
Grab some Pomi if you're in the US or if they sell it in your country and start from there, think of the Pomi as a blank canvas. You mention its sweet and acidic, maybe its lemon juice and sugar, or instead of sugar onions for sweetness. For savory try SOY SAUCE with msg or some shit believe it or not, or pecorino romano or parmesan cheese for salt/natural msg.

>> No.16123948 [View]
File: 572 KB, 1800x1800, pomi.jpg [View same] [iqdb] [saucenao] [google]
16123948

>>16121211
Nah, especially if you cook and need just plain ass chopped or pureed tomatoes and only tomatoes in the middle of winter. Pomi never fails. Keep away with the shit that has more than one ingredient if you know how to make your own sauces.

>> No.14724997 [View]
File: 572 KB, 1800x1800, pomi.jpg [View same] [iqdb] [saucenao] [google]
14724997

>>14724972
The tomatoes and ground beef friend, use red ripe tomatoes and if you really want to splurge, add sausage or some type of pork grease or better a little bit of ground fatty pork, but just don't over 20% ground pork to ground beef.

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