[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.4554473 [View]
File: 11 KB, 300x225, 300px-Egg_custard_tart.jpg [View same] [iqdb] [saucenao] [google]
4554473

And my fave, egg custard tart :)

(chilled custard fulling, sprinkled with nutmeg)

>> No.3713316 [View]
File: 11 KB, 300x225, 300px-Egg_custard_tart.jpg [View same] [iqdb] [saucenao] [google]
3713316

pastel de nata are the only thing from portugal I know, but they are fucking delicious. the ones I had, had crunchy caramelised sugar strands on top though. Is this normal?

they are basically little egg custards for any Britfag who has never tried them before.

Navigation
View posts[+24][+48][+96]