/ck/ - Food & Cooking

>>14416802
I would say semi-dry, although I take a dry one from time to time. Dry has its own taste and is much stronger, but it also hides the subtlety and one of the distinctive aftertaste of the cheese. Dry is also a bit more annoying to eat as it tends to crumble in small rigid pieces while semi-dry can stay in one piece on the bread (pic related)