/ck/ - Food & Cooking

>>16424415
let me spell this out for the home cooks who don't know what i'm talking about
some upjumped concieted pretentious ass sous chef from ohio goes to write a new recipe
he goes to the walk in
grabs a pound of butter
tares out a quart container, puts the butter in the quart
weighs the butter
'450 grams of butter ok perfect'
do you understand?
its like walking into a nice coffee shop, ordering an americano with extra cream and sugar and thinking you're better than the fucker that goes to dunkin and drinks an ice coffee every morning