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/ck/ - Food & Cooking

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>> No.16792680 [View]
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16792680

>>16792653

Yes I know. And this is the gold standard if you want a textbook on food chemistry.

Obviously if you want to study the science of cooking, a book is the better medium. I'm never NOT going to recommend people buying these *TEXTBOOKS* (not cookbooks), but let's be real, how many home cooks are actually reading these?

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