/ck/ - Food & Cooking

>>19779428
I use basically all of these pots and pans on a regular basis. They are mix of All-Clad Mc2/d3/d5, Tramontina made in Brazil, and triple ply Cuisinart made in France. I bought them all at TjMaxx/Marshalls/HomeGoods for waaaaay cheaper than retail. I have two cast irons pans (12" and 8") that I use for steaks and other shit. The non-stick pots are for reheating shit. The ceramic pan is for eggs.
>Not pictured 3qt/5qt Dutch ovens, cast iron pans, all kinds of other random shit I have
Your kitchen arsenal depends entirely in how much you cook. I have thousands of dollars in kitchen shit because I cook almost every meal for myself from scratch. Better pans won't make you cook better, but better pans can 100% make your food better once you master the art of le' cooking