/ck/ - Food & Cooking

>>5115302
>implying that would be better than a cheap $2.50 red baron

Nigger I've made "homemade" pizza with a jar of sauce and a can of refrigerated dough and it was shit compared to red baron with a couple extra toppings and possibly some extra cheese.

Now, this pic related is a different story. These little boxes of shit are so damn good I'd rather have it than big chain delivery pizza. I bake them extra long so that the crust is so crunchy its like a big cracker, then I turn on the broiler and get the top fucking damn near scorched. Sometimes I don't even add toppings and just use the sauce and packet of grated parmesan that comes with it and its still delicious.

Word of advice. AVOID THE PEPPERONI ONES. They are not the same, and in a bad way. Always get the regular cheese and add pepperoni, cheese, and whatnot at your discretion. The pepperoni sauce is an inferior beast.

You can't fool me. I recognize that crust from a mile away.
8/10 because that crust is awesome.

>TSM cooking pic related
>TSM house smells like rancid vomit for three days
>TFW I don't feel and it tastes delicious and is worth it.