/ck/ - Food & Cooking

>>15719670
Get a pressure cooker to make broth, you'll cut time down to 55min or less and you'll make a deeper richer tasting broth, plus you won't stink up your house if you get a pressure cooker without a weight like pic related.

>>15704707
A fuckin housefire anon! Just kidding, I don't know, do that type of cooking in my pressure cooker, never tried an Insta-Pot slow cooker.

>pssssss KABOOM!

>>15411974
I have an 8L Kuhn Rikon pressure cooker for 8yrs now, love it. Never bought one of their other products like a spatula or whisker, but some of them look well designed. When it comes to pressure cookers I'd say the top of the line brands are Kuhn Rikon, Fissler and one other Belgium brand which I forget the name of. The Kuhn Rikon compared to Fissler is very simplified, but perfect, the pressure gauge at the top is just a few sturdy pieces, made of solid metal and a spring you can easily take apart and clean, the Kuhn Rikon and Fissler cookers barely exhaust any steam while under pressure compared to other cookers that use weights, and they're dummy proof with exhaust valves and gaskets that expel steam if the pressure gets too high, so in other words you'd have to be an idiot to have a catastrophic accident. Makes the best chicken, lentil, fish and oxtail soup. The Kuhn Rikon pressure cooker stock pot I have has a great bottom, it's some type of stainless steel aluminum sandwich I think, so if their pans have this sandwich and its dense, I'm imagining it'll perform real well for a stainless steel pan. It's sounds crazy, but I've used the stock pot to stir fry in, and it somewhat works, but its not practical due to being narrow.

>>15026889
Use a pressure cooker, the type without weights that barely expel any steam, get that shit cooking on high pressure for 45-60m or longer, let it cool down, open pressure cooker and filter it through a fine sieve. You'll have the best tea like color broth possible if you use the right type of pressure cooker, and its fuckin fast.