/ck/ - Food & Cooking

>>13609993
Nah, I've had some Italian bricks from Lavazza like the forte, but those where good. Brick coffee is like tea bags. Will never compare to full leaf, but can still be enjoyable. I always keep a box of bag tea for when I just need something quick.

Out of the American bricks the only one that wasn't ass was Cafe Llave. Bustelo is charcoal; La Rica is dirt; Pilon is ok, but really harsh; Premium Pilon is eh in that its not charcoal like Bustelo, but doesn't really have flavor; and this El Aquila is like pilon and la Rica combined. I'm hoping this one columbian one down the Spanish isle is good. I have some decent Ethiopian beans from luckys I need to grind, but it's too depressing to go to the store.