/ck/ - Food & Cooking

>>7850734
S&V are top-tier, but you do realise that the appreciation of sour and bitter foods has to do with desensitization of our taste buds as we age. it's not something of which to be proud or ashamed, just a biological fact.

>leek and cheese on toast
>cauliflower pakora w/ raita
>roasted beet and walnut salad with arugula and goat cheese
>some well-seasoned tilapia

my friends are visiting from out-of-state; they are a damn pleasure to cook with. i made the pakora and beets, they made all the rest of it.

>>6857456
mustard is an emulsifier—i.e. it combines fats and acids extraordinarily well, but it isn't essential to mayo